2004
Honeymoon - Day 4 - Botanical Gardens
11/01/04 21:25 Filed in: Longer
Vacations
Today we got a little bit of a lazy start
after our full day today, and decided to take it
easy and only hit the botantical gardens. We got
there around noon and I figured out some more
settings on my camera that made taking pictures
with the overcast sky without a flash much
easier. (yay for good cameras).
The botanical gardens are really amazing, with a
swan pond and simulated rain forest as well as
various subsets of gardens scattered throughout
including a garden expressly dedicated to members
of the ginger family. So we wandered for several
hours and just got inside the orchid gardens when
it started to sprinkle. So we broke out the
umbrella (just had the small one with us) and
continued on. Unfortunately, we only got through
a little less than half the garden when the sky
let loose with buckets full of rain, that
inhibited our progress substantially as we only
brought the one umbrellas with us and a backpack.
So we took cover under a little pavillion
thinking we would wait it out, but after a
substantial amount of time it was obvious it was
not going to quit anytime soon. So we packed it
up after a snack, and walked leisurely through
part of the gardens to get back to the bus stop,
sharing the umbrella. Back at the hotel we dried
off a bit, changed and hopped over to Nooch
Noodle Bar for dinner. Very tasty indeed!! I had
a Thai noodle concotion rich in garlic and ginger
with duck meat and rice noodles, and Stephen had
beef udon. Good stuff. Then some window shopping
and back to the room for some down time, as we
realized that we were both pretty tired and
wanting a quiet evening alone. Something we
haven't had for at least a month.
So not a whole lot here, tomorrow we plan to pick
up the pace from today.
|
Honeymoon - Day 3 - The Zoo
11/01/04 20:26 Filed in: Longer
Vacations
Getting to the zoo was a bit of a challenge. The
guidebook listed a couple of different was to get
there, so using a detailed map we picked the one
that looked the easiest, but when we got to that
bus terminal there was a sign posted that said
the bus we needed only ran on Sundays and public
holidays. As this was a Saturday, we had to go to
the next terminal, about a 10-12 minute metro
ride away. Alas, we got there, got on the right
bus, and were off to the zoo!!
At the zoo, we met these two really nice guys who had two extra free passes they got at school, and upon hearing that it was our honeymoon let us have them as a kind of a wedding present which was very very nice of them. I would have liked to have gotten to know these two guys a little bit better, but they went their own way after we got through the gates.
A few words about the zoo: there are very few cages as such, instead they rely on "natural" barriers, such as moats (with water and without), tree and brush lines, etc to keep the various animals in their little areas, and many are allowed
completely free reign of the park (some monkeys, most birds, some reptiles, etc). Also, usually, more than one type of animal exists in each area, giving it more of a biosphere feel. This concept does two things: 1) lets you get very close to the animals, but still stay safe; 2) Keeps the animals happier--even the big cats looked content. I absolutely fell in love with this zoo. Fabulous, fabulous place.
At this point, Stephen and I picked up a map of the zoo, and decided to pay the small fee (less than 2 USD) to ride the trolley, thinking it would give us some useful information on the zoo's inhabitants and allow us to see all of the exhibits. Not only did the trolley move too quickly for picture taking, but the information that it proported to provide was scanty to say the least; much more useful for getting around the zoo, rather than really seeing it. So we hopped off at the next stop, and footed it, which turned out to work really well.
I don't know that I can remember all of the animals that we saw, because this zoo is amazingly huge, but they had quite a few species that you don't typically see in American zoos (in my experience). The zoo "specializes" in primates, so they had three large areas dedicated to them: one specifically for Orangutans (no I didn't get to have breakfast with them), one for Baboons, and one large area that probably had 7-8 different species each in their own little sub-section. The Organutans were probably my favorite. There was this one in particular that had gotten a hold of a burlap sack and was throughly amused with it. Great thing to watch!! There were several baby orangutans as well, and although you could tell the animals were used to humans from a far, the mothers of the little ones got pretty anxious at one point and bundled them off to a secluded area. Another great thing about this zoo--the animals can "escape" if they get overwhelmed or scared. No wonder most of the animals seem healthier here than in almost any other zoo I've been to.
There was also this little area that was more enclosed (but still pretty big) that was called "The Fragile Forest" that simulated the edge of a rainforest. Inside they had lots of birds and a ton of butterflies!! Easily hundreds of them--enchanting really--like walking into a fairy tale. After breaking free of the trance of the butterflies, I noticed in the upper corner of the area there were these large fuzzy creatures that turned out to be giant bats!! These bats were easily the size of small house cats. But very tame, and mostly holding still as it was their feeding time. There were also several sloths and two tree kangaroos!! The tree kangaroos were quite cute, and just like regular kangas, except with long claws for climbing.
After seeing many more animals, we came to the center of the zoo that had some eateries, so we decided to stop for lunch. The nice thing is that unlike most zoos, the food was not over priced, and wow was it tasty!! They had this tandoori chef (Indian) that was amazing- he cooked everything to order (with a bit of pre-prep admittedly) and it was beyond good. Stephen and I split an order of chicken tikka (came with a cucumber type salad and mint chutney- mmmmm mint chutney), garlic nan, and vegetable curry. Stephen even went back for seconds!! (for those of you who know his typical appetite, know this is quite a statement) Even two days later he's commenting on how good it was.
So with full tummies and rehydrated we continued through the rest of the zoo. The zoo doesn't have a very large water exhibit, in fact it's the smallest setting with the fewest animals: dozen penguins, four sea lions, two manatees and various pelicans and other birds of that type. Being in a very humid and tropical climate, I can see how it would be difficult to maintain healthy animals that typically like cold wet weather.
Else where there were Pygmy Hippos (with a newborn), regular Kangaroos (I was surprised at how small they were), Babboons, Elephants (newest addition) and surrounding the largest Primate area there was this moat. Beside the moat there was a sign that said: "Please do not feed the fish. Bites can cause serious injury." So, Stephen scoffed a bit, doing his little rant thing, and then we noticed a zoo guy with a large bucket of fish and a stick coming up to the edge of the water. We thought maybe he was going to feed the monkeys, until he stuck a fish on the end of the stick, held it over the water and this huge splash occured that coincided with the disappearance of the fish. Turns out the moat is populated with 6 Giant Arapaimas that average 1.8 meters long (~6 feet), and about as big around as a decent sized tree (bigger around than most trees in NW Oklahoma). They are the largest fresh water fish in the world, typically found in the amazon river. They're also beautiful fish, with red streaks around the edges of their scales. Ugly faces though, but one is allowed to be less than pretty when you can devour most other species in a single bite. Now we know why they don't need fences in the primate complex, though I wonder how many monkeys they lost to the giant fish.
After wondering through the rest of the zoo, and getting most of the exhibits it was nearly 4:30, and we decided to head back to town to change for dinner. We had originally planned to visit an orchid farm on the way back, but decided instead to focus on the botanical gardens the next day, that had a huge orchid area. So we passed on the orchids in the near time.
We took a different bus back to the metro (different station too, but no worries), and this bus took us through the residential sections of Singapore, which were very interesting. There were obvious differences in housing, but it all seemed to be mixed together and none of the complexes seemed to be truly slum-like. They also had banners advertising all kinds of classes: English comprehension, Children's Robotics, etc. We also passed a *huge* library to rival in size most small universities. Very nice.
At the bus stop was a kind of shopping bazaar, and we got a soy-milk peanut honey snack, that was interesting. Still not sure if I liked it, but it hit the spot for the time being.
We decided to hit Boat Quay for dinner and drinks, supposedly a hot night spot right on the bay. It didn't take long after our arrival to find a tasty restaraunt for the famed local Black Pepper crab. The wait staff, while very attentive (I thought it was a bit of over-kill with the hovering and obsessive filling of our glasses after two sips, but Stephen found fabulous) didn't speak English as well as they could have, and I must have misunderstood something, because the next thing I knew the maitre-d was holding a live crab next to my ear! So after a bit of shock and stammering I got through to him that that particular specimin would be just fine for my dinner. I think he wanted me to touch the blasted thing, but the squirming mass of legs and unchecked claws were a bit of a hinderance. No groping of my pre-cooked dinner, thank you. Low-class probably, but hey, at least I have all my digits intact, though it probably should have been a clue that my social graces may not quite have been up to the task at hand.
When they served the fabulous concotion of legs, spices and meat, they also brought out a nut cracker too small to fit around most of the part needing cracking, chopsticks, a linen napkin and something resembling a cross between an escargot fork and a crowbar. It didn't take long for me to kindly request a fork and knife and ponder how I was going to get at the tastiness inside the shell without getting it all over the table cloth and my blouse. Stephen and I both commented that we had never before eaten crab at an establishment that did not also provide bibs. Yeah, this was going to be an experience. Soooooo, with a marked lack of grace and a bit of good ole American brashness I dived into the crab, which was possibly the best thing I had eaten in months. Just the right balance of spice and sweetness, my mouth still waters at the thought of it, though I'm sure the maitre-d still cringes at the sight of me with fingers, fork, cracker and escargot-fork-thing attacking his chef's culinary masterpiece. It got so bad that they eventually brought me a finger bowl, which was greatly appreciated, but none of the crab ended up on the tablecloth or my blouse!! (I consider that a great accomplishment, thank you) And I got as much of the meat out of the sucker as I could find--and it was worth all the work.
After tipping them well, and expressing our thanks we walked down the rest of Boat Quay (pronounced like "key") being accosted by various people wanting us to dine, dance or drink at the various clubs, bars and restaraunts. We eventually landed at a little coffee shop for dessert and coffee/tea. Very tasty, though I'm sure they made the cheesecake with soy rather than real milk products. Not the first time we've come across this either. Singaporians have a heavy dose of soy in their diets that's for sure. After eating and drinking and people-watching, we decided to take the short walk back to our hotel rather than the metro, and enjoy the lovely night.
The walk was pleasantly uneventful, as only it could be in Singapore at 11:30 at night, with only the sounds of traffic and construction breaking the night silence. It still amazes me how utterly clean even the gutters are here.
So arriving back at our hotel, we hit the sack to get ready for another fun filled day.
At the zoo, we met these two really nice guys who had two extra free passes they got at school, and upon hearing that it was our honeymoon let us have them as a kind of a wedding present which was very very nice of them. I would have liked to have gotten to know these two guys a little bit better, but they went their own way after we got through the gates.
A few words about the zoo: there are very few cages as such, instead they rely on "natural" barriers, such as moats (with water and without), tree and brush lines, etc to keep the various animals in their little areas, and many are allowed
completely free reign of the park (some monkeys, most birds, some reptiles, etc). Also, usually, more than one type of animal exists in each area, giving it more of a biosphere feel. This concept does two things: 1) lets you get very close to the animals, but still stay safe; 2) Keeps the animals happier--even the big cats looked content. I absolutely fell in love with this zoo. Fabulous, fabulous place.
At this point, Stephen and I picked up a map of the zoo, and decided to pay the small fee (less than 2 USD) to ride the trolley, thinking it would give us some useful information on the zoo's inhabitants and allow us to see all of the exhibits. Not only did the trolley move too quickly for picture taking, but the information that it proported to provide was scanty to say the least; much more useful for getting around the zoo, rather than really seeing it. So we hopped off at the next stop, and footed it, which turned out to work really well.
I don't know that I can remember all of the animals that we saw, because this zoo is amazingly huge, but they had quite a few species that you don't typically see in American zoos (in my experience). The zoo "specializes" in primates, so they had three large areas dedicated to them: one specifically for Orangutans (no I didn't get to have breakfast with them), one for Baboons, and one large area that probably had 7-8 different species each in their own little sub-section. The Organutans were probably my favorite. There was this one in particular that had gotten a hold of a burlap sack and was throughly amused with it. Great thing to watch!! There were several baby orangutans as well, and although you could tell the animals were used to humans from a far, the mothers of the little ones got pretty anxious at one point and bundled them off to a secluded area. Another great thing about this zoo--the animals can "escape" if they get overwhelmed or scared. No wonder most of the animals seem healthier here than in almost any other zoo I've been to.
There was also this little area that was more enclosed (but still pretty big) that was called "The Fragile Forest" that simulated the edge of a rainforest. Inside they had lots of birds and a ton of butterflies!! Easily hundreds of them--enchanting really--like walking into a fairy tale. After breaking free of the trance of the butterflies, I noticed in the upper corner of the area there were these large fuzzy creatures that turned out to be giant bats!! These bats were easily the size of small house cats. But very tame, and mostly holding still as it was their feeding time. There were also several sloths and two tree kangaroos!! The tree kangaroos were quite cute, and just like regular kangas, except with long claws for climbing.
After seeing many more animals, we came to the center of the zoo that had some eateries, so we decided to stop for lunch. The nice thing is that unlike most zoos, the food was not over priced, and wow was it tasty!! They had this tandoori chef (Indian) that was amazing- he cooked everything to order (with a bit of pre-prep admittedly) and it was beyond good. Stephen and I split an order of chicken tikka (came with a cucumber type salad and mint chutney- mmmmm mint chutney), garlic nan, and vegetable curry. Stephen even went back for seconds!! (for those of you who know his typical appetite, know this is quite a statement) Even two days later he's commenting on how good it was.
So with full tummies and rehydrated we continued through the rest of the zoo. The zoo doesn't have a very large water exhibit, in fact it's the smallest setting with the fewest animals: dozen penguins, four sea lions, two manatees and various pelicans and other birds of that type. Being in a very humid and tropical climate, I can see how it would be difficult to maintain healthy animals that typically like cold wet weather.
Else where there were Pygmy Hippos (with a newborn), regular Kangaroos (I was surprised at how small they were), Babboons, Elephants (newest addition) and surrounding the largest Primate area there was this moat. Beside the moat there was a sign that said: "Please do not feed the fish. Bites can cause serious injury." So, Stephen scoffed a bit, doing his little rant thing, and then we noticed a zoo guy with a large bucket of fish and a stick coming up to the edge of the water. We thought maybe he was going to feed the monkeys, until he stuck a fish on the end of the stick, held it over the water and this huge splash occured that coincided with the disappearance of the fish. Turns out the moat is populated with 6 Giant Arapaimas that average 1.8 meters long (~6 feet), and about as big around as a decent sized tree (bigger around than most trees in NW Oklahoma). They are the largest fresh water fish in the world, typically found in the amazon river. They're also beautiful fish, with red streaks around the edges of their scales. Ugly faces though, but one is allowed to be less than pretty when you can devour most other species in a single bite. Now we know why they don't need fences in the primate complex, though I wonder how many monkeys they lost to the giant fish.
After wondering through the rest of the zoo, and getting most of the exhibits it was nearly 4:30, and we decided to head back to town to change for dinner. We had originally planned to visit an orchid farm on the way back, but decided instead to focus on the botanical gardens the next day, that had a huge orchid area. So we passed on the orchids in the near time.
We took a different bus back to the metro (different station too, but no worries), and this bus took us through the residential sections of Singapore, which were very interesting. There were obvious differences in housing, but it all seemed to be mixed together and none of the complexes seemed to be truly slum-like. They also had banners advertising all kinds of classes: English comprehension, Children's Robotics, etc. We also passed a *huge* library to rival in size most small universities. Very nice.
At the bus stop was a kind of shopping bazaar, and we got a soy-milk peanut honey snack, that was interesting. Still not sure if I liked it, but it hit the spot for the time being.
We decided to hit Boat Quay for dinner and drinks, supposedly a hot night spot right on the bay. It didn't take long after our arrival to find a tasty restaraunt for the famed local Black Pepper crab. The wait staff, while very attentive (I thought it was a bit of over-kill with the hovering and obsessive filling of our glasses after two sips, but Stephen found fabulous) didn't speak English as well as they could have, and I must have misunderstood something, because the next thing I knew the maitre-d was holding a live crab next to my ear! So after a bit of shock and stammering I got through to him that that particular specimin would be just fine for my dinner. I think he wanted me to touch the blasted thing, but the squirming mass of legs and unchecked claws were a bit of a hinderance. No groping of my pre-cooked dinner, thank you. Low-class probably, but hey, at least I have all my digits intact, though it probably should have been a clue that my social graces may not quite have been up to the task at hand.
When they served the fabulous concotion of legs, spices and meat, they also brought out a nut cracker too small to fit around most of the part needing cracking, chopsticks, a linen napkin and something resembling a cross between an escargot fork and a crowbar. It didn't take long for me to kindly request a fork and knife and ponder how I was going to get at the tastiness inside the shell without getting it all over the table cloth and my blouse. Stephen and I both commented that we had never before eaten crab at an establishment that did not also provide bibs. Yeah, this was going to be an experience. Soooooo, with a marked lack of grace and a bit of good ole American brashness I dived into the crab, which was possibly the best thing I had eaten in months. Just the right balance of spice and sweetness, my mouth still waters at the thought of it, though I'm sure the maitre-d still cringes at the sight of me with fingers, fork, cracker and escargot-fork-thing attacking his chef's culinary masterpiece. It got so bad that they eventually brought me a finger bowl, which was greatly appreciated, but none of the crab ended up on the tablecloth or my blouse!! (I consider that a great accomplishment, thank you) And I got as much of the meat out of the sucker as I could find--and it was worth all the work.
After tipping them well, and expressing our thanks we walked down the rest of Boat Quay (pronounced like "key") being accosted by various people wanting us to dine, dance or drink at the various clubs, bars and restaraunts. We eventually landed at a little coffee shop for dessert and coffee/tea. Very tasty, though I'm sure they made the cheesecake with soy rather than real milk products. Not the first time we've come across this either. Singaporians have a heavy dose of soy in their diets that's for sure. After eating and drinking and people-watching, we decided to take the short walk back to our hotel rather than the metro, and enjoy the lovely night.
The walk was pleasantly uneventful, as only it could be in Singapore at 11:30 at night, with only the sounds of traffic and construction breaking the night silence. It still amazes me how utterly clean even the gutters are here.
So arriving back at our hotel, we hit the sack to get ready for another fun filled day.
Honeymoon - Day 2 - Chinatown
09/01/04 21:30 Filed in: Longer
Vacations
After another fabulous breakfast, we headed into
Chinatown where we spent the majority of our day.
We made a quick stop by a diving shop we saw
while on the boat tour, but they weren't open yet
(it was around 11:30am). Shops here keep the
strangest hours--most don't open until 10:00 or
11:00am and are open well into the night, usually
midnight. This is definitely a schedule that I
could get used to!! So after looking around, and
not finding another one, we jumped back into the
Subway, and got off in Chinatown. Chinese New
Year is in Two weeks so the whole area was decked
out, and lots of street vendors were set up
offering great bargains to get people ready for
the upcoming holiday. We got quite a few
souvenirs taken care of this way.
One place we stopped while looking at some things, invited us in, and offered Stephen an amazing deal to custom make a suit for him. We had already discussed that he desperately needed a new one, and were planning on getting one back in the States. This guy offered him a Marino Italian Wool Suit, hand tailored to his measurements, plus a silk shirt (also custom made) and tie all for the price of a very good suit in the US (though of much better quality than anything we could afford there). So we jumped on the deal, and it will be ready on Tuesday. Huzzah!! Now all he needs is a new pair of black shoes, and he will be set to go. The best part about the deal is that, this tailor will keep Stephen's measurements for life, and all we have to do to order another is email or call him, and he will ship it to the US for no extra charge! Whoo hoo!! So, if you're ever in Singapore, and want a good suit for an exceptional deal, stop by Master Hand Tailor Shop in Chinatown on Temple road, shop number 21. Evidently this guy also makes suits for Bill Clinton and Tony Blair, so his craftmanship is quite good. I'm thinking that after I get my first job that pays over 50k, we'll have to come back here, and have him make one for me. *big grin*
Then we wandered town Temple Street, and came to the oldest Hindu temple in Singapore, Sri Mariamman. Built in 1826, the facade features over 70 Hindu deities in full color! It was a huge complex with many different alcoves and statuaries. They allowed us to take some photography in designated areas, and so I got some really amazing shots of the ceilings and various of the decorated facades!
Next we stopped off at People's Park Complex for a extra tasty lunch in the food court. I got Chicken, mushrooms and noodles in a brownish sauce that was obviously fish based, and Stephen got this crazy seafood soup concoction that looked tame enough, but evidently packed enough chili peppers to clear out his sinuses for the rest of this life. Interesting to say the least, and pretty tasty to boot, though it left me wanting something a bit more familiar (or at least recognizable) to munch on, so we stopped at several vendors to try some of the festive foods available: Thai Coconut (they chopped the top off of and stuck a straw in to drink), Sugar Cane juice, and various types of candied fruits and herbs (ginger, GREEN papaya, tangerines, dates, etc).
Then wandering around we came into "historic" Chinatown, and came across a series of Buddhist temples, the largest of which was Thian Hock Keng, dedicated to the Goddess of the Moon and Sea, as well as a Female Buddhisatva (forgive my spelling). This particular Buddha's focus was on compassion. Fascinating, and amazing craftmanship.
Next door was a Mosque under repairs, but not much further down the street we came to the oldest Mosque in Singapore, Al Abrar. They were having lessons inside, so visitors were prohibited unfortunately. Still quite impressive. It's really interesting how these major religious buildings are set on street level with facades that almost blend into the surrounding area, whole area something of a mystical feel. So paying attention to where you are going is a major plus.
Then we wandered through this beautiful park, coming across several minor temples to various Buddas or Hindu deities, some of which were no more than a statue in a wooden box, others were the size of a standard shop with a little place for people to kneel off the street. Again, lent the whole area a pious atmosphere, and indeed this area of the city was substantially quieter than that filled with vendors and New Year's preparations. The park especially was a nice repose for our tired feet, and presented some nice opportunities for contrast with the surrounding apartment blocks, skyscrapers, and tree lined lanes.
Then we braved the vendor streets once again to head back to the hotel for a quick dip in the pool to refresh tired muscles, a warm shower, and then off to dinner and more walking in the Sun Tech City shopping plaza, the LARGEST mall in a country where shopping is *the* national past time. This turned out to be our craziest adventure yet.
First of all, we walked nearly two miles to get to the mall, ALL of which was underground, one endless string of shops and eateries. So we get there, and Stephen picks the Sushi place that is on the other side of where we are; so, we walk another mile, get there, and it is the weirdest experience of our lives. First of all, they had this conveyor belt that moved plates of sushi through the restaraunt and past all of the tables--the catch? You're not allowed to actually eat it. Then we noticed these computer moniters that said "order here", but you weren't actually supposed to use them. They brought us paper menus instead, that listed California Rolls as "Premium" sushi. So we ordered Bento boxes: Chicken Katsu Don for me, and a mixed sushi box for Stephen, both of which came with miso soup. We get them, and my box had fried chicken, fried tofu, and rice that had crushed up anchovies on it. The miso soup was even reconstituted. Yeah, definitively not tasty. Stephen's seemed a bit better, but he didn't recognize most of it, which was probably what made it appetizing. As discovered earlier in the day, it is amazing what you are willing to eat if you don't know what it is. Yes indeed, the ole "close your eyes and try it trick" from childhood came in handy. So, we finish with "dinner" and walk the 4 miles back to the hotel. The good part of this whole thing is that we discovered a book shop and got the bus and detailed city map that we need to plan tomorrow's adventure, which hopefully will be a little easier on the taste buds. It did end well however, as we ordered dessert from Room Service.
Cherry pie with ice cream. The
best thing I've had all day.
Where might the next destination be, you ask? Tommorrow's agenda includes the Zoo and the Orchid Gardens. They're a bit out of the center, but only by around 30 minutes (bus and metro, so we'll get to use our nifty cards on the bus). Now, I'm going to pay some more attention to the dessert that just arrived and my darling husband. Ciao!
One place we stopped while looking at some things, invited us in, and offered Stephen an amazing deal to custom make a suit for him. We had already discussed that he desperately needed a new one, and were planning on getting one back in the States. This guy offered him a Marino Italian Wool Suit, hand tailored to his measurements, plus a silk shirt (also custom made) and tie all for the price of a very good suit in the US (though of much better quality than anything we could afford there). So we jumped on the deal, and it will be ready on Tuesday. Huzzah!! Now all he needs is a new pair of black shoes, and he will be set to go. The best part about the deal is that, this tailor will keep Stephen's measurements for life, and all we have to do to order another is email or call him, and he will ship it to the US for no extra charge! Whoo hoo!! So, if you're ever in Singapore, and want a good suit for an exceptional deal, stop by Master Hand Tailor Shop in Chinatown on Temple road, shop number 21. Evidently this guy also makes suits for Bill Clinton and Tony Blair, so his craftmanship is quite good. I'm thinking that after I get my first job that pays over 50k, we'll have to come back here, and have him make one for me. *big grin*
Then we wandered town Temple Street, and came to the oldest Hindu temple in Singapore, Sri Mariamman. Built in 1826, the facade features over 70 Hindu deities in full color! It was a huge complex with many different alcoves and statuaries. They allowed us to take some photography in designated areas, and so I got some really amazing shots of the ceilings and various of the decorated facades!
Next we stopped off at People's Park Complex for a extra tasty lunch in the food court. I got Chicken, mushrooms and noodles in a brownish sauce that was obviously fish based, and Stephen got this crazy seafood soup concoction that looked tame enough, but evidently packed enough chili peppers to clear out his sinuses for the rest of this life. Interesting to say the least, and pretty tasty to boot, though it left me wanting something a bit more familiar (or at least recognizable) to munch on, so we stopped at several vendors to try some of the festive foods available: Thai Coconut (they chopped the top off of and stuck a straw in to drink), Sugar Cane juice, and various types of candied fruits and herbs (ginger, GREEN papaya, tangerines, dates, etc).
Then wandering around we came into "historic" Chinatown, and came across a series of Buddhist temples, the largest of which was Thian Hock Keng, dedicated to the Goddess of the Moon and Sea, as well as a Female Buddhisatva (forgive my spelling). This particular Buddha's focus was on compassion. Fascinating, and amazing craftmanship.
Next door was a Mosque under repairs, but not much further down the street we came to the oldest Mosque in Singapore, Al Abrar. They were having lessons inside, so visitors were prohibited unfortunately. Still quite impressive. It's really interesting how these major religious buildings are set on street level with facades that almost blend into the surrounding area, whole area something of a mystical feel. So paying attention to where you are going is a major plus.
Then we wandered through this beautiful park, coming across several minor temples to various Buddas or Hindu deities, some of which were no more than a statue in a wooden box, others were the size of a standard shop with a little place for people to kneel off the street. Again, lent the whole area a pious atmosphere, and indeed this area of the city was substantially quieter than that filled with vendors and New Year's preparations. The park especially was a nice repose for our tired feet, and presented some nice opportunities for contrast with the surrounding apartment blocks, skyscrapers, and tree lined lanes.
Then we braved the vendor streets once again to head back to the hotel for a quick dip in the pool to refresh tired muscles, a warm shower, and then off to dinner and more walking in the Sun Tech City shopping plaza, the LARGEST mall in a country where shopping is *the* national past time. This turned out to be our craziest adventure yet.
First of all, we walked nearly two miles to get to the mall, ALL of which was underground, one endless string of shops and eateries. So we get there, and Stephen picks the Sushi place that is on the other side of where we are; so, we walk another mile, get there, and it is the weirdest experience of our lives. First of all, they had this conveyor belt that moved plates of sushi through the restaraunt and past all of the tables--the catch? You're not allowed to actually eat it. Then we noticed these computer moniters that said "order here", but you weren't actually supposed to use them. They brought us paper menus instead, that listed California Rolls as "Premium" sushi. So we ordered Bento boxes: Chicken Katsu Don for me, and a mixed sushi box for Stephen, both of which came with miso soup. We get them, and my box had fried chicken, fried tofu, and rice that had crushed up anchovies on it. The miso soup was even reconstituted. Yeah, definitively not tasty. Stephen's seemed a bit better, but he didn't recognize most of it, which was probably what made it appetizing. As discovered earlier in the day, it is amazing what you are willing to eat if you don't know what it is. Yes indeed, the ole "close your eyes and try it trick" from childhood came in handy. So, we finish with "dinner" and walk the 4 miles back to the hotel. The good part of this whole thing is that we discovered a book shop and got the bus and detailed city map that we need to plan tomorrow's adventure, which hopefully will be a little easier on the taste buds. It did end well however, as we ordered dessert from Room Service.
Cherry pie with ice cream. The
best thing I've had all day.
Where might the next destination be, you ask? Tommorrow's agenda includes the Zoo and the Orchid Gardens. They're a bit out of the center, but only by around 30 minutes (bus and metro, so we'll get to use our nifty cards on the bus). Now, I'm going to pay some more attention to the dessert that just arrived and my darling husband. Ciao!
Honeymoon - Day 1 - Historic Singapore
08/01/04 21:33 Filed in: Longer
Vacations
To no one's surprise, Stephen was up a dawn and
cracking to go; fortunately, he let me sleep
until 8:30am while he made coffee and puttered
about the room trying to make just enough noise
to wake me, but not enough to make it quite
obvious that's what he wanted to do. It was
really kind of cute. *grin* The hotel gave us
complimentary breakfast tickets, that we
redeemed--mm good stuff. A really nice assortment
of breakfast foods from a variety of cultures.
There was this Thai oatmeal stuff that looked
pretty tasty, but I decided that red peppers
would probably not be the best thing on my
stomach that morning, but maybe for tomorrow.
*wink wink*.
Then we headed to out to see the city!! We really could not have asked for a prettier first day. A few rain clouds threated late in the morning, but cleared off with little other than blocking the sun for a few hours and adding to the already oppressive humidity (didn't believe that it could get worse than Houston--welcome to the tropics!). But we braved it, venturing into the vast shopping centers that dominate underneath the city when we needed a break from the heat or when an entrance looked particulary appealing.
We spent most of the day in "old" Singapore and the area right around the hotel. The first thing we did was head across the street to the WWII monument, which is an obilisk made of four free standing pillars joined at the top, with an urn thing in the center surrounded by fountains. Really quite pretty, a fitting testament to the plight of all of East Asia during WWII.
Then we headed down the street, past the Singapore Sporting Club (including several cricket fields--now there's a game I really don't understand), to the Anglican Church, which was built in the 1850s and to this day is not airconditioned. I could not imagine how stifiling it must be when full with the already overbearing humity. It was really pretty on the inside though, and set on some beautiful grounds, that, for whatever reason, were being used partially for downtown parking.
After that we wondered by the Supreme Court and old City Hall, neither of which we were allowed to enter as court was being held in the former, and they were in the middle of a business function in the latter. Neat from the outside though. It's really neat to see the neoclassical facades punctuated by palm trees and giant ferns. A bit of cognitive dissonance, but provides an interesting insight into the mindset that must have built this place.
Past these buildings we came to the landing site of Sir William Raffles, who first opened Singapore up to World Trade, establishing it as the basis of the economy to be resurrected in the 20th century, leading to it's grand economic "miracle". Behind the statue, you can see some of the taller towers of the financial district.
From here, we walked around the main river banks, checking out the sculptures gracing the outside of the Asian Civilizations Museum and the various bridges.
We didn't go into any of the museums today, preferring to enjoy the beautiful weather, and saving those for a rainy day, literally.
In light of the beautiful weather, we decided to take a boat tour of the Singapore River to learn a bit more about the various bridges and buildings along the banks. It was a bit disappointing in this regard, but we got some spectacular pictures from the water, and got to give our feet a rest and sit in the shade.
The bumboat (seriously, that's what they call it!) let us off across the river and we made our way through the Ft. Canning Gardens. It had a little walk way that every so often had signs explaining much of the pre-colonial history of Singapore, as well as pointing out some of the more significant vegetation. The trees here are really amazing, and appear to all coexist with various types of ferns and vines that over the outside of them. It kind of makes them look like something out of a science fiction novel.
About half-way through the park, we stopped at a little shopping center and had lunch at Don's Noodle shop. I had ramen with vegetables and prawns and Stephen had Udon, stealing some of my shrimp if I didn't keep a close eye on him. hehehe. His dexterity with chopsticks allowed him to steal more than a few. After that, we stopped at another little shopping center to pick up some personal items before going back to the hotel to download the pictures and allow me to change shoes. The combination of humidity and a goodly amount of walking meant my feet were pretty swollen, but a brief rest and a more comfortable pair of shoes got us back out on the trail (so to speak), and we caught the MRT (subway) back over to the Canning Gardens to finish the tour there (with freshly cleaned memory cards).
The MRT system here is really swank. Instead of buying tokens or the flimsy paper tickets with magnetic strips (that tear easily or get jammed in the machines), they issue credit card like things, that you merely hold up to the sensor at the subway gates and they let you pass. It doesn't charge you until you exit the system (again by waving the card in front of the sensor). They're also supposed to work the exact same way on the bus system, but we've yet to try that out.
Back to the Ft. Canning gardens, fed and rested, we toured through an old cemetary. In the 1970s they went through and cleared out all of the grave stones, and set them into the walls surrounding the area. They left a few up in one little corner, but the vast majority now form the wall. A really cool idea to say the least, though I imagine that family members of those "transplanted" may not be too thrilled with the idea.
From there, we toured through the spice gardens, most of which were not in flower, but those that were, were quite stunning. I also learned a good bit about the various plants that I eat regularly, but never knew how they grew. For instance, vanilla grows on a vine! So that was pretty cool.
The spice gardens turned onto a working archeological dig site, where most of the knowledge of "Pre-Raffles" Singapore comes from. So we toured through there, learning a good bit about the culture as it was before the arrival of the british. Evidently, they were not the first ones to realize it's potential as a trading post, and spent most of the 1300s, 1400s, and 1500s bouncing from one Asian empire to the next. Not really condusive to trade, I wouldn't think, but it seemed to be enough to keep the area going economically.
At this point it became obvious that we needed more picture space, and just happened to come upon the largest Tech mall in the world. So, naturally, we went in, and found a really good deal on another picture card, and enjoyed looking through some technology that is either unavailable or horrendously expensive in the states, but readily available here. Guess it really does help to be located so close to all the major electronics manufactureres.
Thirsty again, and just around the corner from the historic Raffles Hotel, we stopped in to have a drink and a snack; I could not resist having a Singapore Sling (despite the fact it contains gin *bleah*), and it was surprisingly good. Stephen, being responsible, had lime juice. We shared a platter of satay (Indian/Malay version of shish-kebobs), and being a bit tired, hopped back to our hotel for a nap and a shower (the humidity had taken its toll) before popping over to Chijmes for dinner.
Chijmes is an old nunnery, converted to a shopping mall and set of eateries. We didn't get to go into any of the shops or the old church, as they were closed by the time we got there; but it's on the agenda for tomorrow!!
We had a fabulous dinner at one of the little eateries (Breeze Garden), and Stephen discovered that yes, some people do even put hot chilies in ice cream. My desert was substantially less hot, but just as exotic: Sweet Basil Ice Cream (like green tea ice cream only not as tannin laden, really quite good). Stephen had Salmon for his main course, and I had duck. Mine was fabulous, though the vegetable selection was obviously constructed for looks and not for eating. I resisted the urge to take a picture of it, and picked around the edges as best I could (the center pieces were literally glued in place with cheese--could not get it apart to save my life).
By this point we were both pretty tired, despite the nap, so back to the hotel we went to rest up before hitting the town again tomorrow. Until then!!
Then we headed to out to see the city!! We really could not have asked for a prettier first day. A few rain clouds threated late in the morning, but cleared off with little other than blocking the sun for a few hours and adding to the already oppressive humidity (didn't believe that it could get worse than Houston--welcome to the tropics!). But we braved it, venturing into the vast shopping centers that dominate underneath the city when we needed a break from the heat or when an entrance looked particulary appealing.
We spent most of the day in "old" Singapore and the area right around the hotel. The first thing we did was head across the street to the WWII monument, which is an obilisk made of four free standing pillars joined at the top, with an urn thing in the center surrounded by fountains. Really quite pretty, a fitting testament to the plight of all of East Asia during WWII.
Then we headed down the street, past the Singapore Sporting Club (including several cricket fields--now there's a game I really don't understand), to the Anglican Church, which was built in the 1850s and to this day is not airconditioned. I could not imagine how stifiling it must be when full with the already overbearing humity. It was really pretty on the inside though, and set on some beautiful grounds, that, for whatever reason, were being used partially for downtown parking.
After that we wondered by the Supreme Court and old City Hall, neither of which we were allowed to enter as court was being held in the former, and they were in the middle of a business function in the latter. Neat from the outside though. It's really neat to see the neoclassical facades punctuated by palm trees and giant ferns. A bit of cognitive dissonance, but provides an interesting insight into the mindset that must have built this place.
Past these buildings we came to the landing site of Sir William Raffles, who first opened Singapore up to World Trade, establishing it as the basis of the economy to be resurrected in the 20th century, leading to it's grand economic "miracle". Behind the statue, you can see some of the taller towers of the financial district.
From here, we walked around the main river banks, checking out the sculptures gracing the outside of the Asian Civilizations Museum and the various bridges.
We didn't go into any of the museums today, preferring to enjoy the beautiful weather, and saving those for a rainy day, literally.
In light of the beautiful weather, we decided to take a boat tour of the Singapore River to learn a bit more about the various bridges and buildings along the banks. It was a bit disappointing in this regard, but we got some spectacular pictures from the water, and got to give our feet a rest and sit in the shade.
The bumboat (seriously, that's what they call it!) let us off across the river and we made our way through the Ft. Canning Gardens. It had a little walk way that every so often had signs explaining much of the pre-colonial history of Singapore, as well as pointing out some of the more significant vegetation. The trees here are really amazing, and appear to all coexist with various types of ferns and vines that over the outside of them. It kind of makes them look like something out of a science fiction novel.
About half-way through the park, we stopped at a little shopping center and had lunch at Don's Noodle shop. I had ramen with vegetables and prawns and Stephen had Udon, stealing some of my shrimp if I didn't keep a close eye on him. hehehe. His dexterity with chopsticks allowed him to steal more than a few. After that, we stopped at another little shopping center to pick up some personal items before going back to the hotel to download the pictures and allow me to change shoes. The combination of humidity and a goodly amount of walking meant my feet were pretty swollen, but a brief rest and a more comfortable pair of shoes got us back out on the trail (so to speak), and we caught the MRT (subway) back over to the Canning Gardens to finish the tour there (with freshly cleaned memory cards).
The MRT system here is really swank. Instead of buying tokens or the flimsy paper tickets with magnetic strips (that tear easily or get jammed in the machines), they issue credit card like things, that you merely hold up to the sensor at the subway gates and they let you pass. It doesn't charge you until you exit the system (again by waving the card in front of the sensor). They're also supposed to work the exact same way on the bus system, but we've yet to try that out.
Back to the Ft. Canning gardens, fed and rested, we toured through an old cemetary. In the 1970s they went through and cleared out all of the grave stones, and set them into the walls surrounding the area. They left a few up in one little corner, but the vast majority now form the wall. A really cool idea to say the least, though I imagine that family members of those "transplanted" may not be too thrilled with the idea.
From there, we toured through the spice gardens, most of which were not in flower, but those that were, were quite stunning. I also learned a good bit about the various plants that I eat regularly, but never knew how they grew. For instance, vanilla grows on a vine! So that was pretty cool.
The spice gardens turned onto a working archeological dig site, where most of the knowledge of "Pre-Raffles" Singapore comes from. So we toured through there, learning a good bit about the culture as it was before the arrival of the british. Evidently, they were not the first ones to realize it's potential as a trading post, and spent most of the 1300s, 1400s, and 1500s bouncing from one Asian empire to the next. Not really condusive to trade, I wouldn't think, but it seemed to be enough to keep the area going economically.
At this point it became obvious that we needed more picture space, and just happened to come upon the largest Tech mall in the world. So, naturally, we went in, and found a really good deal on another picture card, and enjoyed looking through some technology that is either unavailable or horrendously expensive in the states, but readily available here. Guess it really does help to be located so close to all the major electronics manufactureres.
Thirsty again, and just around the corner from the historic Raffles Hotel, we stopped in to have a drink and a snack; I could not resist having a Singapore Sling (despite the fact it contains gin *bleah*), and it was surprisingly good. Stephen, being responsible, had lime juice. We shared a platter of satay (Indian/Malay version of shish-kebobs), and being a bit tired, hopped back to our hotel for a nap and a shower (the humidity had taken its toll) before popping over to Chijmes for dinner.
Chijmes is an old nunnery, converted to a shopping mall and set of eateries. We didn't get to go into any of the shops or the old church, as they were closed by the time we got there; but it's on the agenda for tomorrow!!
We had a fabulous dinner at one of the little eateries (Breeze Garden), and Stephen discovered that yes, some people do even put hot chilies in ice cream. My desert was substantially less hot, but just as exotic: Sweet Basil Ice Cream (like green tea ice cream only not as tannin laden, really quite good). Stephen had Salmon for his main course, and I had duck. Mine was fabulous, though the vegetable selection was obviously constructed for looks and not for eating. I resisted the urge to take a picture of it, and picked around the edges as best I could (the center pieces were literally glued in place with cheese--could not get it apart to save my life).
By this point we were both pretty tired, despite the nap, so back to the hotel we went to rest up before hitting the town again tomorrow. Until then!!
Honeymoon - Getting There
08/01/04 21:32 Filed in: Longer
Vacations
Stephen worked, and got off work late, so we
didn't end up actually leaving Austin for Dallas
until nearly 5:30. This is where living on the
North side actually came in handy, as we almost
completely missed rush hour traffic and were
headed North at a decent clip.
We finally got to Dallas and met up with some friends for a late dinner at Sushi Ikara--good stuff! It's located in a shopping complex on the corner of Legacy and Coit Streets in Plano. They pretty much only offered rolls, but a really good selection of them that would please almost anyone. We got a variety of rolls, both fresh and cooked, and I actually enjoyed most of them, including the two new ones: the New York roll (crab on top, cucumber, radish, and avacado rolled inside) and the Dragon roll (eel and avacado on top of the traditional California Roll). Then we headed over to the Bed and Breakfast (Country Place: http://www.countryplacebb.com) getting a little lost along the way, but nothing we couldn't recover from, though stopping for a map eventually got us back on track. So we ended up not arriving to the B&B until nearly 11, at which point we went straight to bed, since we had to be up around 4:00 the next morning to be at the airport by 6:00.
06-07 January--Really Long Day, not sure where one ended and the other began.
Needless to say, 4:00am came too soon, but we drug ourselves out of bed, showered, and headed to the main room of the B&B where a delightful breakfast of
fruit, tea, and homemade bread. Just the right thing that early. Chatting with the innkeeper a bit, we learned that he was the mayor of the small suburb and a little bit of history of the inn and the surrounding area. Like much of Dallas, the residents are attempting to stem the tide of housing developments moving outwards from the city. Anyway, he was a very nice man, and we appreciated it very much that he got up to chat with us and do breakfast.
Then we headed off to the airport. It took us about 45 minutes to get there, but once there the only real line we had to wait in was to get to the ticket counter. If we had been travelling domestically we would have been able to check in electronically--even with baggage. Needless to say, Stephen was chomping at the bit to try it out, and he may just fly United the next time we go anywhere just so he can. Silly boy. The woman doing the checking in was very nice, but misspelled my name on my boarding passes. This never came back to haunt me thank goodness, but every time I had to go through security, I could see the TSA agent debating with him/herself whether to let it slide or not. Fortunately, s/he always allowed me through. *whew* We were supposed to have a direct flight from Dallas to Hong Kong, and I'm not sure what happened to that, but when I printed the updated itenerary on Monday, it showed a San Francisco leg that wasn't on our original booking. Strange. Aside from that and a 1 hour delay, our flight to San Francisco was pretty uneventful; though, during our gate change, we somehow missed the shuttle to take us to the international terminal and had to repass Security. Not a big deal, just extra hassle.
The flight to Hong Kong was really freaking LONG. Now the hop across the Atlantic isn't exactly short either, at 8-9 hours, but 14 hours on a plane--a packed plane seems like a lifetime. This flight was 3 full hours longer in the air than that it took to get to St. Petersburg. And since we had window seats, getting up to walk around was something of a chore, so we slept most of the way. Stephen and I had also forgotten to bring snacks with us on the flight, which meant that we were dependant on their meal schedule, which was not NEARLY often enough for me, though it did include two full meals and a decent snack (ramen cup, apple, and a cookie). Contrary to what my beloved husband may say, I did not drink the plane out of hot tea (though it was good tea. Brewed fresh, and not from bags). I had only had ONE CUP before they had to go make more, and a little one at that. *looks indignant*. I am thinking, however, that we may need to look into upgrading to business class for the return trip or getting seats in the exit row. Poor Stephen had really sore knees once we got to Hong Kong, and could barely sleep though he looked exhausted.
Once we did get to Hong Kong, fortunately we had about an hour to walk around, which was realy nice for our circulation and for Stephen's aching limbs. Granted by this point we had been awake for over 24 hours with just a bit of sleep, but the thought of sitting for another hour before climbing into another aircraft was less than enjoyable. The Hong Kong airport was really nice though, with a cool jointed metal curved ceiling and very comfy chairs. Flying into Singapore at night was really spectacular though, and I wish that I could have gotten some good shots, but the double paned windows on the plane didn't allow for that. Otherwise, the flight to Singapore was equally as uneventful as the other two, but with substantially more sleep. We did get in well after midnight and it was nearly 1am by the time we passed through passport control (where they scanned our foreheads--very odd), collected our baggage and found a taxi to the hotel. We arrived at the Swissotel: The Stamford around 2am, and since Stephen didn't reconfirm the room before we arrived they didn't have a single room available, just a double, but they could get us into a Single room the next day. So we took that, and more or less immediately crashed. The rooms are VERY nice, and the beds quite comfortable. The rooms also have a SPECTACULAR view of the city. Here is apicture we took this morning: (note: first attempt to post pictures in here *cross fingers*)
Note the lack of rain clouds. *happy dance* Next entry: Our first day
We finally got to Dallas and met up with some friends for a late dinner at Sushi Ikara--good stuff! It's located in a shopping complex on the corner of Legacy and Coit Streets in Plano. They pretty much only offered rolls, but a really good selection of them that would please almost anyone. We got a variety of rolls, both fresh and cooked, and I actually enjoyed most of them, including the two new ones: the New York roll (crab on top, cucumber, radish, and avacado rolled inside) and the Dragon roll (eel and avacado on top of the traditional California Roll). Then we headed over to the Bed and Breakfast (Country Place: http://www.countryplacebb.com) getting a little lost along the way, but nothing we couldn't recover from, though stopping for a map eventually got us back on track. So we ended up not arriving to the B&B until nearly 11, at which point we went straight to bed, since we had to be up around 4:00 the next morning to be at the airport by 6:00.
06-07 January--Really Long Day, not sure where one ended and the other began.
Needless to say, 4:00am came too soon, but we drug ourselves out of bed, showered, and headed to the main room of the B&B where a delightful breakfast of
fruit, tea, and homemade bread. Just the right thing that early. Chatting with the innkeeper a bit, we learned that he was the mayor of the small suburb and a little bit of history of the inn and the surrounding area. Like much of Dallas, the residents are attempting to stem the tide of housing developments moving outwards from the city. Anyway, he was a very nice man, and we appreciated it very much that he got up to chat with us and do breakfast.
Then we headed off to the airport. It took us about 45 minutes to get there, but once there the only real line we had to wait in was to get to the ticket counter. If we had been travelling domestically we would have been able to check in electronically--even with baggage. Needless to say, Stephen was chomping at the bit to try it out, and he may just fly United the next time we go anywhere just so he can. Silly boy. The woman doing the checking in was very nice, but misspelled my name on my boarding passes. This never came back to haunt me thank goodness, but every time I had to go through security, I could see the TSA agent debating with him/herself whether to let it slide or not. Fortunately, s/he always allowed me through. *whew* We were supposed to have a direct flight from Dallas to Hong Kong, and I'm not sure what happened to that, but when I printed the updated itenerary on Monday, it showed a San Francisco leg that wasn't on our original booking. Strange. Aside from that and a 1 hour delay, our flight to San Francisco was pretty uneventful; though, during our gate change, we somehow missed the shuttle to take us to the international terminal and had to repass Security. Not a big deal, just extra hassle.
The flight to Hong Kong was really freaking LONG. Now the hop across the Atlantic isn't exactly short either, at 8-9 hours, but 14 hours on a plane--a packed plane seems like a lifetime. This flight was 3 full hours longer in the air than that it took to get to St. Petersburg. And since we had window seats, getting up to walk around was something of a chore, so we slept most of the way. Stephen and I had also forgotten to bring snacks with us on the flight, which meant that we were dependant on their meal schedule, which was not NEARLY often enough for me, though it did include two full meals and a decent snack (ramen cup, apple, and a cookie). Contrary to what my beloved husband may say, I did not drink the plane out of hot tea (though it was good tea. Brewed fresh, and not from bags). I had only had ONE CUP before they had to go make more, and a little one at that. *looks indignant*. I am thinking, however, that we may need to look into upgrading to business class for the return trip or getting seats in the exit row. Poor Stephen had really sore knees once we got to Hong Kong, and could barely sleep though he looked exhausted.
Once we did get to Hong Kong, fortunately we had about an hour to walk around, which was realy nice for our circulation and for Stephen's aching limbs. Granted by this point we had been awake for over 24 hours with just a bit of sleep, but the thought of sitting for another hour before climbing into another aircraft was less than enjoyable. The Hong Kong airport was really nice though, with a cool jointed metal curved ceiling and very comfy chairs. Flying into Singapore at night was really spectacular though, and I wish that I could have gotten some good shots, but the double paned windows on the plane didn't allow for that. Otherwise, the flight to Singapore was equally as uneventful as the other two, but with substantially more sleep. We did get in well after midnight and it was nearly 1am by the time we passed through passport control (where they scanned our foreheads--very odd), collected our baggage and found a taxi to the hotel. We arrived at the Swissotel: The Stamford around 2am, and since Stephen didn't reconfirm the room before we arrived they didn't have a single room available, just a double, but they could get us into a Single room the next day. So we took that, and more or less immediately crashed. The rooms are VERY nice, and the beds quite comfortable. The rooms also have a SPECTACULAR view of the city. Here is apicture we took this morning: (note: first attempt to post pictures in here *cross fingers*)
Note the lack of rain clouds. *happy dance* Next entry: Our first day
Off to Singapore
05/01/04 21:35 Filed in: Longer
Vacations
on season runs from November through January, so
there will be lots and LOTS of rain for us, but
it shouldn’t impede our fun much. We’ll just take
it as it comes, and make sure to take an
umbrella.
Here’s what our ten day forecast looks like:
Jan 5: Variably cloudy with scattered thunderstorms. Low 76F. Winds NNE at 5 to 10 mph. Chance of rain 60%.
Jan 6: Variable clouds with scattered thunderstorms. High 87F. Winds NNE at 10 to 15 mph. Chance of rain 60%.
Jan 6 night: Scattered thunderstorms. Low 76F. Winds NNE at 5 to 10 mph. Chance of rain 60%.
Jan 7: Mostly cloudy with scattered thunderstorms. Highs in the upper 80s and lows in the mid 70s.
Jan 8: Mostly cloudy with scattered thunderstorms. Highs in the upper 80s and lows in the mid 70s.
Jan 9: scattered thunderstorms. Highs in the upper 80s and lows in the mid 70s.
Jan 10: A few thunderstorms possible. Highs in the upper 80s and lows in the mid 70s.
Jan 11: Mostly cloudy with scattered thunderstorms. Highs in the mid 80s and lows in the mid 70s.
Jan 12: Mostly cloudy with scattered thunderstorms. Highs in the mid 80s and lows in the mid 70s.
Jan 13: A few thunderstorms possible. Highs in the mid 80s and lows in the mid 70s.
Jan 14: A few thunderstorms possible. Highs in the mid 80s and lows in the mid 70s.
So we fly out tomorrow and arrive into Singapore at 11:57pm. Then our adventures in Singapore begin on Thursday, but as we all know, the process of getting there is often an adventure in and of itself.
Currently our to-see list in Singapore includes:
*Bird Park
*Chinese Opera
*Botanical Garden
*Parliament Complex
*Orchid Garden
*War Memorials
*Clark Quay
*Fort Canning Park
*Boat Quay
*Japanese and Chinese Gardens
*Chjmes
*Sentosa
*Various temples, churches, mosques
*Little India
*Chinatown (tea house!)
*Zoo (and night tour)
*Singapore History Museum
*Asian Civilizations Museum
Now I seriously doubt this will be the only things we will see, but it is definitely a place to start. We have a really awesome guide book (DK Eyewitness Travel Guide to Singapore ISBN: 0-7894-9722-0, if anyone is interested) that takes us area by area, so we'll start with that and see how much we can get done. There's no daily itenerary as such, but should be plenty full anyway.
Stephen’s dad also gave us a great list of places to eat as well, as we all know the best thing about traveling to new and exotic places is the food!!
So off we go on our first married adventure—monsoons and all. See you in Singapore!!
Here’s what our ten day forecast looks like:
Jan 5: Variably cloudy with scattered thunderstorms. Low 76F. Winds NNE at 5 to 10 mph. Chance of rain 60%.
Jan 6: Variable clouds with scattered thunderstorms. High 87F. Winds NNE at 10 to 15 mph. Chance of rain 60%.
Jan 6 night: Scattered thunderstorms. Low 76F. Winds NNE at 5 to 10 mph. Chance of rain 60%.
Jan 7: Mostly cloudy with scattered thunderstorms. Highs in the upper 80s and lows in the mid 70s.
Jan 8: Mostly cloudy with scattered thunderstorms. Highs in the upper 80s and lows in the mid 70s.
Jan 9: scattered thunderstorms. Highs in the upper 80s and lows in the mid 70s.
Jan 10: A few thunderstorms possible. Highs in the upper 80s and lows in the mid 70s.
Jan 11: Mostly cloudy with scattered thunderstorms. Highs in the mid 80s and lows in the mid 70s.
Jan 12: Mostly cloudy with scattered thunderstorms. Highs in the mid 80s and lows in the mid 70s.
Jan 13: A few thunderstorms possible. Highs in the mid 80s and lows in the mid 70s.
Jan 14: A few thunderstorms possible. Highs in the mid 80s and lows in the mid 70s.
So we fly out tomorrow and arrive into Singapore at 11:57pm. Then our adventures in Singapore begin on Thursday, but as we all know, the process of getting there is often an adventure in and of itself.
Currently our to-see list in Singapore includes:
*Bird Park
*Chinese Opera
*Botanical Garden
*Parliament Complex
*Orchid Garden
*War Memorials
*Clark Quay
*Fort Canning Park
*Boat Quay
*Japanese and Chinese Gardens
*Chjmes
*Sentosa
*Various temples, churches, mosques
*Little India
*Chinatown (tea house!)
*Zoo (and night tour)
*Singapore History Museum
*Asian Civilizations Museum
Now I seriously doubt this will be the only things we will see, but it is definitely a place to start. We have a really awesome guide book (DK Eyewitness Travel Guide to Singapore ISBN: 0-7894-9722-0, if anyone is interested) that takes us area by area, so we'll start with that and see how much we can get done. There's no daily itenerary as such, but should be plenty full anyway.
Stephen’s dad also gave us a great list of places to eat as well, as we all know the best thing about traveling to new and exotic places is the food!!
So off we go on our first married adventure—monsoons and all. See you in Singapore!!